I've been eating out a lot this past fall — at the theater. It's not that concessions have dramatically changed but that a freakishly high number of shows have been serving all manners of food as part of the story. Read more here.
I'm a Brooklyn-based writer/editor specializing in entertainment and outdoors recreation. Past jobs include drama critic/features writer at the New York Post and arts & entertainment editor at Time Out New York.
Why all the French stuff? I am, indeed, from France, and have been living in America for over 25 years.
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