I checked out Theresa Rebeck's latest, Seared, which is now at MCC in a fancy production that allows for cooking onstage. Thataway for the Times review.
I'm a Brooklyn-based writer/editor specializing in entertainment and outdoors recreation. Past jobs include drama critic/features writer at the New York Post and arts & entertainment editor at Time Out New York.
Why all the French stuff? I am, indeed, from France, and have been living in America for over 25 years.
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